Soups and Starters
Soup Du Jour
Cup $2.50 Bowl $3.50
French Onion
Cup $2.95 Crock $3.95
Our homemade onion soup made with aromatics, natural broth and wine topped
with croutons, with broiled Provolone and Swiss cheeses
Artichoke Fromage $6.95
Garlic and artichokes sautéed in butter and blended with wine, cream,
fresh basil, topped with parmesan and served with rye toast points
Tomato Bruschetta $5.95
Toasted French baguette topped with a tomato, basil and garlic relish, melted
mozzarella cheese and a balsamic reduction
Crab Cake $8.95
Lump crabmeat with a savory mixture of diced peppers, onion, celery, fresh
breadcrumbs, seared and served with homemade cocktail & tartar sauce
Baked Brie $8.95
Brie cheese coated with spiced nuts, served with
raspberry compote topped with powdered sugar
Shrimp Cocktail $7.95
Five jumbo shrimp served with cocktail sauce and lemon wedge
Smoked Norwegian Salmon $9.95
Served with capers, cucumber, red onion and deli crackers
Salads
Choice of dressings: French, Italian, ranch, raspberry vinaigrette, olive oil & vinegar,
Low-calorie Italian, honey mustard, creamy bleu cheese and thousand island
Add $1.00 for crumbled bleu cheese
Char-broiled Salads
Served over a bed of mixed greens and topped with French fries and cheddar
cheese and garnished with red onion, cherry tomatoes, and cucumber
5 oz Sirloin Steak $8.95
4 oz Chicken Breast $7.95
Chinese Chicken Salad $7.95
Boneless chicken breast sautéed in sesame oil with onions, mushrooms, peppers, peanuts,
broccoli and teriyaki sauce served over mixed greens with chow mien noodles
Three Salad Plate $6.95
Your choice of three of the following: tuna salad, chicken salad, ham salad,
fresh fruit or cottage cheese, served over a bed of leaf lettuce
Chef Salad $7.50
Traditional lettuce mix topped with ham, turkey, Swiss and American cheeses,
cucumbers, boiled egg, cherry tomatoes, chopped bacon and red onion
Caesar Salad $5.95
Fresh, crisp Romaine lettuce tossed with Caesar dressing, Romano cheese,
anchovies and house made seasoned croutons
With Grilled Chicken $7.95
Entrees
All entrees are served with a house salad or a bowl of soup du jour, fresh seasonal vegetable
With your choice of a baked potato, baked sweet potato, pasta, mashed potatoes,
wild rice, french fries or sweet fries.
House-made bread, fruit bread, & butter will be provided at your table
USDA Choice Prime Rib
10oz. $15.95
14oz. $19.95
Delicately rubbed with our special house seasonings, slow roasted and served
with natural au jus and horseradish
House Cut Filet Mignon (6 oz) $19.95
House cut filet seasoned with our own rub and cooked to preference
New York Strip Steak (12 oz) $17.95
House cut striploin seasoned and grilled to preference
USDA Choice Top Sirloin (10 oz) $14.95
Grilled and basted with Teriyaki sauce and grilled to preference
Grilled Pork Tenderloin $13.95
6oz tenderloin grilled to your preference and served
with a wild mushroom demiglace
* Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of food borne illness.
Fin and Feather
Crab Cakes $16.95
Lump Crabmeat blended with a savory mixture of peppers, celery, onions
and seasonings golden seared and served with a citrus demiglace
Baked Tilapia $12.95
Topped with butter, bread crumbs, and parmesan
Bronze Seared Sea Scallops $15.95
Jumbo Sea Scallops lightly dusted in Cajun seasoning,
pan seared drizzled with a balsamic glaze
Shrimp Scampi $14.95
Five jumbo shrimp traditionally prepared with white wine, garlic
and butter sauce, tossed with angel hair pasta
Deep Fried Haddock $13.95
House Beer Battered Haddock served with a citrus remoulade
Char Broiled Salmon $15.95
Atlantic salmon fillet broiled with cucumber dill sauce
Chicken Monterey $13.95
A
boneless chicken breast dusted in seasoned flour sautéed with peppers,
mushrooms
onions and white wine, topped with Monterey Jack cheese
Chicken Corsica $14.95
A
boneless chicken breast dusted in seasoned flour, sautéed with garlic,
artichokes, olives, sun-dried tomatoes, and white wine.
Chicken Riverside $14.95
Boneless chicken breast dusted in seasoned flour, sauteed in olive oil,
topped with fresh crab stuffing, spinach, garlic and mozzarella cheese.
Pastas
All pasta entrees are served with garlic toast & vegetable
Seafood Alfredo $17.95
Shrimp, lump crab and sea scallops sautéed in traditional alfredo sauce,
tossed with angel hair pasta
Creole Sausage and Shrimp $15.95
Sautéed jumbo shrimp and Andouille sausage with peppers and onions in
a spicy marinara sauce tossed with penne pasta
Pasta Primavera $11.95
Sautéed fresh vegetables, garlic, sun-dried tomatoes, basil pesto
and extra virgin olive oil tossed with angel hair pasta
With Grilled Chicken $13.95
With Grilled Salmon $14.95
With Grilled Shrimp $15.95
Veal Parmigiana $17.95
Breaded veal cutlet sautéed with olive oil, topped with
homemade marinara, parmesan and mozzarella cheeses.
Spaghetti and Meatballs $9.95
Sandwiches
All sandwiches are served with French fries or fresh fruit.
Riverside Melt $5.95
Smoked ham and Swiss on rye with tomato
and red pepper mayonnaise
Grilled Portobello $6.95
Balsamic marinated, Char-broiled, roasted peppers, melted
mozzarella and served on a kaiser roll
Black and Bleu Chicken Sandwich $6.95
Cajun grilled chicken breast topped with melted bleu cheese,
served with lettuce, tomato
Club Sandwich $6.95
Ham, turkey, bacon, American, Swiss, lettuce, tomato and mayonnaise on your choice of toast
Char-broiled Burger $6.95
A half pound of certified Angus beef patty cooked to your preference,
served with lettuce, tomato and pickle. Add $.50 for cheese
BLT $5.95
Riverside Reuben $6.95
Corned beef, Sauerkraut and melted swiss on rye,
with 1000 Island Dressing on the side.
Corona Cod Sandwich $6.25
Served on a hoagie bun with key lime tartar sauce.
* Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of food borne illness.
Kids Menu
Chicken Fingers and French Fries $4.95
Spaghetti $3.50
Grilled Cheese with French Fries $ 4.25
Popcorn Shrimp Basket with French Fries $5.95
Desserts
Ask your server about today’s homemade dessert selections!