SOUPS
French Onion au Gratin 3/4
Tender sweet onions, simmered in a rich wine infused beef
stock, served in a cup or crock with crostinis and melted gruyere cheese
Soup du Jour 3/4
Prepared fresh daily.
Ask your server about today’s selection.
STARTERS
Baked Brie 9
Pastry-wrapped brie, baked to a golden brown,
served with raspberry Melba sauce and toasted almonds.
Artichoke Fromage 8
Tender artichokes and cream cheese with roasted garlic, fresh
basil and parmesan, served piping hot with crostinis
Tomato Bruschetta 6
Vine-ripened tomatoes, red onion, cannellini beans and fresh basil on a
crusty French baguette drizzled with extra virgin olive oil
Portabellas w/Bleu Cheese 7
Lightly breaded portabella mushrooms flash fried
and served with a bleu cheese and bacon dip
Crab Cake 7
Our house-made lump crab cake with
citrus-caper remoulade and mixed greens .
Cheese Plate 10
Serves two. Cheeses include: gorgonzola, gruyère,
longhorn cheddar, brie. Served with crackers and fruit.
Shrimp Cocktail 9
Five jumbo shrimp, served with cocktail sauce
and lemons over greens. A classic.
SALADS
Grilled Steak or Chicken 10
Field greens accompanied by tomatoes, cucumbers, red onions, cheddar cheeses, crisp french fries and julienne-cut sirloin steak or chicken breast with choice of dressing
Grilled Salmon 10
Char grilled Atlantic salmon over mixed greens with
sliced strawberries, sugared pecans, and chopped
green onions dressed with strawberry vinaigrette
Spinach 6
Baby spinach, topped with red onion, craisins,
bacon, and bleu cheese.
Add chicken 9 — Add salmon 10
Mediterranean Chicken 8
Char grilled chicken, sweet potato fries, black olives,
red onions, roasted red peppers and feta cheese
with your choice of dressing
Sesame Chicken 9
Mesculin greens tossed with green onion, bamboo
shoots, water chestnuts and baby corn, topped with
sautéed chicken strips and our house-made Teriyaki
Caesar 5
Torn leaves of Romaine tossed with house made
croutons, parmesan cheese and our creamy dressing
Add chicken 8 — Add shrimp 9
BURGERS & SANDWICHES
Blue Moon Burger 9
Bleu cheese, apple wood bacon, sautéed onions and
mushrooms piled on a fresh-grilled patty
Smoked Gouda 9
Balsamic infused red onions, ham and smoked
Gouda on a perfectly cooked beef patty
Ranch Burger 9
Fresh ground Certified Angus beef smothered
in BBQ sauce, bacon, and cheddar
Reuben 7
Thinly sliced corned beef, fresh sauerkraut, 1,000
Island dressing and Swiss cheese grilled
between marbled rye
Crab Cake 9
Our famous crab cake served on a Kaiser roll
with lettuce, tomato and remoulade
Haddock 7
Fresh haddock fried in our own beer batter. Served on
a toasted French roll with lettuce, and your choice
of tartar or cocktail sauce
Riverside Club 7
A classic. Ham, smoked turkey, Swiss, apple wood bacon, mayo, lettuce and tomato on your choice of bread
Grilled Chicken 6
Char-grilled chicken, lettuce and tomato on a
toasted Kaiser roll with your choice of cheese
ENTREES
10-oz. Buffalo Rib-eye 25
House-cut Buffalo Rib-eye, grilled to perfection
and served with sautéed wild mushrooms
8-oz. Filet Mignon 24
King of all steaks, this filet will be
char-grilled to perfection and finished
with compound herb butter
12-oz. French Onion NY Strip 21
Center cut aged New York strip, char-grilled to seal in
the flavor, topped with a rich wine infused beef stock,
french onions and gruyère cheese, garnished with baguettes
Veal Riverside 18
Sautéed veal cutlets, layered with red onion, sun-dried
tomato, fresh basil, mushrooms and aged provolone.
Athens Chicken 15
Two tender chicken breasts sautéed with
roasted red peppers, sun-dried tomatoes, basil, feta,
olives, capers, artichoke hearts, lemon, and served over rice
Chicken Parmesan 14
Hand-breaded boneless chicken breast, pan-fried, topped with tomato sauce
and Italian cheeses, served with pasta and garlic baguettes
Eggplant Napoleon 14
Breaded eggplant cutlets layered with sautéed
artichoke hearts, peppers, onion, mushrooms
and provolone, served in a sweet marinara
Mediterranean Sea Bass 21
Sweet and mild, broiled Chilean sea bass with
sun-dried tomatoes, artichokes, tomatoes,
capers, garlic and basil
Riverside Crab Cakes 18
Our house recipe jumbo lump crab cakes either
broiled or sautéed, served with remoulade sauce
Honey Roasted Salmon 17
Peanut-crusted fresh Atlantic salmon fillet,
glazed with honey and roasted to a golden brown
Scallops Carbonara 17
Black-pepper fettuccini, scallops, bacon and peas
tossed in a light cream sauce
Shrimp Spaghetti à la Vodka 16
Tender black tiger shrimp sautéed with
peppers and onion, tossed in vodka
cream sauce over spaghetti
Alfredo 11
A rich creamy cheese sauce tossed with black pepper
fettuccini with your choice of the following
Vegetables 12
Chicken 13
Shrimp 15
Fettuccini with Zucchini Sauce 14
Zucchini ribbons, roasted red peppers, mushrooms,
and artichoke hearts, sautéed with fresh garlic &
basil, served in a light cream sauce.
DESSERTS
Ask your server about today's desserts, made fresh daily at our exclusive bakery, Sweet Temptations, Waterford, PA
